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Grilled Fennel The best recipes

Grilled Fennel

Grilled Fennel Recipe Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled. This recipe is from P.Y.T. in Los Angeles, CA.Ingredients4 medium fennel bulbs (about 3 pounds total), sliced lengthwise ½ inch thickKosher salt, freshly ground pepperRecipe PreparationPrepare a grill for medium-high heat.

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Dip, Eat, Repeat: 9 Healthy Dips to Get Addicted To New recipes

Dip, Eat, Repeat: 9 Healthy Dips to Get Addicted To

Guilt-free snacks that taste good, tooShutterstockServe your healthy dips with cut-up vegetables and whole-grain chips.How many times have you said, & 34;I& 39;m just going to have a small snack,& 34; only to realize half a bag of potato chips later that you& 39;ve mindlessly munched your way through more calories than you can count?

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Smoked Salmon Breakfast Salad with Crispbread Traditional recipes

Smoked Salmon Breakfast Salad with Crispbread

Smoked Salmon Breakfast Salad with Crispbread Recipe Everything good about a lox and bagel sandwich (minus the bagel).Ingredients2 baby beets or radishes, thinly sliced8 thin slices red onion (optional)2 tablespoons fresh lemon juice1 tablespoon chopped capersKosher salt and freshly ground black pepper3 ounces smoked salmon or gravlax¾ cup Neufchâtel or cream cheese4 Wasa crispbread or toasted pumpernickel slicesRecipe PreparationToss beets, onion (if using), mesclun, lemon juice, oil, and capers in a large bowl; season with salt and pepper.

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What Our Moms Taught Us About Food New recipes

What Our Moms Taught Us About Food

Eat protein before an exam, and chocolate always.“Whenever I was sick or if I had an exam coming up, she would make sure that my dad made steak for dinner because she said I needed the protein. She also is a firm believer that chocolate is always a good thing.” – Mimi Takano, Media, Culture & Communications, SteinhardtPhoto courtesy of Mimi TakanoHow to steam vegetables.

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Creamy pesto herb spread recipe New recipes

Creamy pesto herb spread recipe

RecipesDish typeStartersNo cook startersThis spread is so simple if you& 39;re in a pinch for what to serve at an impromptu party. Leftovers are great on a sandwich.23 people made thisIngredientsServes: 20 2 (200g) tubs cream cheese3 tablespoons shop-bought pesto2 tablespoons chopped fresh chives3 tablespoons chopped fresh corianderMethodPrep:15min ›Ready in:15minPlace cream cheese and pesto in a food processor or blender.

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"Ambassador" cake

The countertop. Rub the yolks with the sugar, then add the flour, breadcrumbs and baking powder; beat the egg whites and mix everything. Pour the composition into a stove tray and bake for 40 minutes. Cream. 800 ml of milk are boiled; In a bowl, mix the yolks with the sugar. vanilla, flour and the rest of the milk; when the milk boils, add the composition with milk, flour and eggs, chew continuously and boil for another 5-6 minutes.

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