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29 Sparkling Wines for Welcoming the New Year New recipes

29 Sparkling Wines for Welcoming the New Year

Sparkling wines are wines of the world — they are made everywhere, it seems — and their effervescence has made them favorites for life’s large moments. Here are 29 of them, half priced under $20, to finish off 2016 and start 2017.Sparkling wines don’t just have to be just for celebration if your year has been a joyous one, though.

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An Artist’s Plate: Remembering What the Late, Great David Bowie Loved to Eat New recipes

An Artist’s Plate: Remembering What the Late, Great David Bowie Loved to Eat

In his earlier years, Bowie’s diet was peculiar and centered on cocaine: later his favorite was shepherd’s pieWikimedia CommonsMake a shepherd’s pie while listening to Ziggy Stardust in his honor tonight.The music world suffered a devastating blow this past weekend with the death of the colorful, quirky, and hugely influential rock legend, David Bowie.

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Popovers with Gruyère Traditional recipes

Popovers with Gruyère

Popovers with Gruyère Recipe IngredientsNonstick vegetable oil spray1 1/2 cups grated Gruyère cheese (about 6 ounces)Recipe PreparationPlace one 12-cup muffin pan and one 6-cup muffin pan in oven. Preheat oven to 350°F. Whisk flour and salt in medium bowl to blend. Heat milk in heavy small saucepan over medium heat until very warm, about 125°F.

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Mango cucumber salsa recipe New recipes

Mango cucumber salsa recipe

RecipesDish typeSide dishI had never thought of the combination of mango and cucumber before until I tasted this salsa at a friend& 39;s house. Now I am addicted to it!105 people made thisIngredientsServes: 6 3 mangos, peeled and diced1 cucumber, peeled and diced2 chilli peppers, seeds removed and finely chopped1 Spanish onion, finely diced1 clove garlic, minced4 tablespoons freshly chopped coriander1 tablespoon lime juicesalt and pepper to tasteMethodPrep:15min ›Extra time:2min chilling › Ready in:17minIn a large bowl, stir diced mango, cucumber, chilli peppers, onion, garlic and fresh coriander.

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Tagliatelle with leurd and beetroot New recipes

Tagliatelle with leurd and beetroot

Before explaining your steps, I want to emphasize that the above ingredients are for a dough from which we will make pasta with the help of the machine, ie an elastic dough, similar to that for bread or cake. If you are going to cut the dough with the pasta cutter (spurs) or with a knife, you only need to add extra flour to reach the required consistency.

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Greek salad with pasta and feta New recipes

Greek salad with pasta and feta

Boil the pasta, drain and transfer to the bowl. The sauce is prepared by mixing olive oil with lemon juice with red vinegar, oregano and garlic powder. Cucumbers are washed, cleaned and cut into rounds, cherry tomatoes are cut in half and the large tomato is cut into pieces, mixed with the olives, put everything over the pasta.

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