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Spicy & Healthy Chicken Soup New recipes

Spicy & Healthy Chicken Soup

Spicy & Healthy Chicken Soup Recipe Chicken soup is the ultimate comfort food. This healthy version packs spicy flavor, thanks to jalapeño. The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.Ingredients4 cups thin wedges mixed cabbages (such as bok choy, Napa, and savoy)4 cups cooked chicken (see Spicy Chicken Stock)Kosher salt, freshly ground pepper1 jalapeño, thinly slicedBasil leaves, cilantro leaves with tender stems, and chili oil (for serving)1 2-inch piece ginger, peeled, finely gratedRecipe PreparationHeat stock in a large pot over medium.

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Dip Into These 8 Fun Recipes New recipes

Dip Into These 8 Fun Recipes

Dips and chips. The two go together so well that they even rhyme. At any office party, tailgating event, or cocktail soirée, dips are pretty much guaranteed to be the center of attention (except for the office clown, the enormous LED TV, and the booze). They& 39;re a mainstay of the spread at any casual get-together because they& 39;re quick and easy to prepare and an inexpensive way to entertain a crowd.

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Pasta all'Amatriciana Unusual recipes

Pasta all'Amatriciana

Pasta all& 39;Amatriciana Recipe Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.Ingredients2 28-ounce cans whole peeled tomatoes1 medium onion, finely chopped4 ounces guanciale (salt-cured pork jowl), finely chopped4 ounces pancetta (Italian bacon), finely chopped1 teaspoon crushed red pepper flakes1 teaspoon sugar (optional)Kosher salt, freshly ground pepper1 pound penne or other tube-shaped pastaFinely grated Pecorino or ParmesanRecipe PreparationPurée tomatoes with juices in a blender; set aside.

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Roasted New Potatoes with Red Onion, Garlic, and Pancetta Unusual recipes

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Roasted New Potatoes with Red Onion, Garlic, and Pancetta Recipe Ingredients4 ounces thinly sliced pancetta (Italian bacon), finely chopped3 1/2 pounds 1 1/2-inch-diameter baby red potatoes1 1/2 cups coarsely chopped red onion2 tablespoons chopped fresh Italian parsleyRecipe PreparationSauté pancetta in skillet over medium heat until crisp.

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Recipe Review: Grilled Caesar Salad and More New recipes

Recipe Review: Grilled Caesar Salad and More

Check out our editors& 39; picks for this week& 39;s top food section recipes.New York MagazinePoach bluefish in olive oil to make a delectable crostini, courtesy of Frankies 570 Spuntino chef Katie O& 39;Donnell.Los Angeles TimesHere& 39;s an easy tip for preparing fish with a perfect crispy skin.New York TimesThe classic Caesar salad grows up when lettuce gets tossed on a grill.

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Moroccan Lamb with Garbanzo Bean Mash New recipes

Moroccan Lamb with Garbanzo Bean Mash

Moroccan Lamb with Garbanzo Bean Mash Recipe Ingredients1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed2 tablespoons olive oil, divided6 tablespoons fresh orange juice1 tablespoon grated peeled fresh ginger2 teaspoons finely grated orange peel1 teaspoon ground coriander1 teaspoon ground cinnamon4 tablespoons chopped fresh cilantro, divided2 cups chopped red onions2 15 1/2-ounce cans garbanzo beans (chick peas), rinsed, drained1 cup low-salt chicken brothRecipe PreparationPlace lamb in shallow bowl or glass baking dish; coat with 1 tablespoon oil.

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