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Bittersweet Chocolate Sauce

Bittersweet Chocolate Sauce


Makes about 3 cups

December 2008

Ingredients

  • 1 1/2 cups whipping cream

  • 1/4 cup dark corn syrup

  • 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

Recipe Preparation

  • Bring cream and corn syrup to simmer in large saucepan. Remove from heat. Add chocolate; stir until melted and smooth. Let stand until slightly cooled and thickened, about 20 minutes. DO AHEAD Can be made 3 days ahead. Cover and chill. Stir over low heat until just warm before serving.

Recipe by Carole Bloom

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Watch the video: Bittersweet Chocolate