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3 Tips for Grilling Burgers This Labor Day Weekend

3 Tips for Grilling Burgers This Labor Day Weekend


Relish the end of summer with these delicious sliders

You too can make sliders that look this good.

Labor Day weekend is here, and we couldn’t be more excited to celebrate the last true weekend of summer with an American Icon: the hamburger. Corporate executive chef Ivy Stark, of Bill’s Bar & Burger, shares a few tips to help you grill your burger to perfection.

Tip 1

The most important grilling tip is choosing the right meat. Remember, fat equals flavor and juiciness. Don’t shy away from it. Chef Ivy says, “if you go with lean ground beef, you will most likely end up with a hockey puck,” so in order to avoid such a disaster, ask your butcher for a blend that is at least 20 percent fat, or grind your own meat in a food processor by cutting fresh chuck (not trimmed, of course) into strips and processing it to get the best results.

Tip 2

Be gentle when forming your patties and generous with your seasoning. Experiment with kosher or sea salt and freshly ground black pepper to see what tastes best to your palate.

Tip 3

Make sure to use a hot fire and grill your burgers quickly. Also, try to avoid pressing on the meat and flipping it more than once — that tends to drain out the juice, which is essential for every good burger!


3 Creative Burger Recipes For Labor Day Cookouts

Labor Day is the unofficial end of summer, so it&rsquos a great time for some creative cooking on the grill. While Labor Day cookouts and BBQs often include standards like burgers and hot dogs, why not change up your grilling repertoire with some spiced up versions of summertime staples? Here are three tasty and delicious all-American burger recipes for that last official summertime cookout of the season.

Before you light up the grill, there are a few tips to help you prep the best burger meat mixture. First and foremost, don&rsquot use the leanest ground sirloin, because it makes for drier burgers. Ground beef or ground chuck work better for juicy burgers. When planning for a big party the easiest way to measure out burgers is to remember, six ounces of beef per burger. Always cook beef burgers to at least 160 degrees, and let the meat come to room temperature before cooking it.


3 Creative Burger Recipes For Labor Day Cookouts

Labor Day is the unofficial end of summer, so it&rsquos a great time for some creative cooking on the grill. While Labor Day cookouts and BBQs often include standards like burgers and hot dogs, why not change up your grilling repertoire with some spiced up versions of summertime staples? Here are three tasty and delicious all-American burger recipes for that last official summertime cookout of the season.

Before you light up the grill, there are a few tips to help you prep the best burger meat mixture. First and foremost, don&rsquot use the leanest ground sirloin, because it makes for drier burgers. Ground beef or ground chuck work better for juicy burgers. When planning for a big party the easiest way to measure out burgers is to remember, six ounces of beef per burger. Always cook beef burgers to at least 160 degrees, and let the meat come to room temperature before cooking it.


3 Creative Burger Recipes For Labor Day Cookouts

Labor Day is the unofficial end of summer, so it&rsquos a great time for some creative cooking on the grill. While Labor Day cookouts and BBQs often include standards like burgers and hot dogs, why not change up your grilling repertoire with some spiced up versions of summertime staples? Here are three tasty and delicious all-American burger recipes for that last official summertime cookout of the season.

Before you light up the grill, there are a few tips to help you prep the best burger meat mixture. First and foremost, don&rsquot use the leanest ground sirloin, because it makes for drier burgers. Ground beef or ground chuck work better for juicy burgers. When planning for a big party the easiest way to measure out burgers is to remember, six ounces of beef per burger. Always cook beef burgers to at least 160 degrees, and let the meat come to room temperature before cooking it.


3 Creative Burger Recipes For Labor Day Cookouts

Labor Day is the unofficial end of summer, so it&rsquos a great time for some creative cooking on the grill. While Labor Day cookouts and BBQs often include standards like burgers and hot dogs, why not change up your grilling repertoire with some spiced up versions of summertime staples? Here are three tasty and delicious all-American burger recipes for that last official summertime cookout of the season.

Before you light up the grill, there are a few tips to help you prep the best burger meat mixture. First and foremost, don&rsquot use the leanest ground sirloin, because it makes for drier burgers. Ground beef or ground chuck work better for juicy burgers. When planning for a big party the easiest way to measure out burgers is to remember, six ounces of beef per burger. Always cook beef burgers to at least 160 degrees, and let the meat come to room temperature before cooking it.


3 Creative Burger Recipes For Labor Day Cookouts

Labor Day is the unofficial end of summer, so it&rsquos a great time for some creative cooking on the grill. While Labor Day cookouts and BBQs often include standards like burgers and hot dogs, why not change up your grilling repertoire with some spiced up versions of summertime staples? Here are three tasty and delicious all-American burger recipes for that last official summertime cookout of the season.

Before you light up the grill, there are a few tips to help you prep the best burger meat mixture. First and foremost, don&rsquot use the leanest ground sirloin, because it makes for drier burgers. Ground beef or ground chuck work better for juicy burgers. When planning for a big party the easiest way to measure out burgers is to remember, six ounces of beef per burger. Always cook beef burgers to at least 160 degrees, and let the meat come to room temperature before cooking it.


3 Creative Burger Recipes For Labor Day Cookouts

Labor Day is the unofficial end of summer, so it&rsquos a great time for some creative cooking on the grill. While Labor Day cookouts and BBQs often include standards like burgers and hot dogs, why not change up your grilling repertoire with some spiced up versions of summertime staples? Here are three tasty and delicious all-American burger recipes for that last official summertime cookout of the season.

Before you light up the grill, there are a few tips to help you prep the best burger meat mixture. First and foremost, don&rsquot use the leanest ground sirloin, because it makes for drier burgers. Ground beef or ground chuck work better for juicy burgers. When planning for a big party the easiest way to measure out burgers is to remember, six ounces of beef per burger. Always cook beef burgers to at least 160 degrees, and let the meat come to room temperature before cooking it.


3 Creative Burger Recipes For Labor Day Cookouts

Labor Day is the unofficial end of summer, so it&rsquos a great time for some creative cooking on the grill. While Labor Day cookouts and BBQs often include standards like burgers and hot dogs, why not change up your grilling repertoire with some spiced up versions of summertime staples? Here are three tasty and delicious all-American burger recipes for that last official summertime cookout of the season.

Before you light up the grill, there are a few tips to help you prep the best burger meat mixture. First and foremost, don&rsquot use the leanest ground sirloin, because it makes for drier burgers. Ground beef or ground chuck work better for juicy burgers. When planning for a big party the easiest way to measure out burgers is to remember, six ounces of beef per burger. Always cook beef burgers to at least 160 degrees, and let the meat come to room temperature before cooking it.


3 Creative Burger Recipes For Labor Day Cookouts

Labor Day is the unofficial end of summer, so it&rsquos a great time for some creative cooking on the grill. While Labor Day cookouts and BBQs often include standards like burgers and hot dogs, why not change up your grilling repertoire with some spiced up versions of summertime staples? Here are three tasty and delicious all-American burger recipes for that last official summertime cookout of the season.

Before you light up the grill, there are a few tips to help you prep the best burger meat mixture. First and foremost, don&rsquot use the leanest ground sirloin, because it makes for drier burgers. Ground beef or ground chuck work better for juicy burgers. When planning for a big party the easiest way to measure out burgers is to remember, six ounces of beef per burger. Always cook beef burgers to at least 160 degrees, and let the meat come to room temperature before cooking it.


3 Creative Burger Recipes For Labor Day Cookouts

Labor Day is the unofficial end of summer, so it&rsquos a great time for some creative cooking on the grill. While Labor Day cookouts and BBQs often include standards like burgers and hot dogs, why not change up your grilling repertoire with some spiced up versions of summertime staples? Here are three tasty and delicious all-American burger recipes for that last official summertime cookout of the season.

Before you light up the grill, there are a few tips to help you prep the best burger meat mixture. First and foremost, don&rsquot use the leanest ground sirloin, because it makes for drier burgers. Ground beef or ground chuck work better for juicy burgers. When planning for a big party the easiest way to measure out burgers is to remember, six ounces of beef per burger. Always cook beef burgers to at least 160 degrees, and let the meat come to room temperature before cooking it.


3 Creative Burger Recipes For Labor Day Cookouts

Labor Day is the unofficial end of summer, so it&rsquos a great time for some creative cooking on the grill. While Labor Day cookouts and BBQs often include standards like burgers and hot dogs, why not change up your grilling repertoire with some spiced up versions of summertime staples? Here are three tasty and delicious all-American burger recipes for that last official summertime cookout of the season.

Before you light up the grill, there are a few tips to help you prep the best burger meat mixture. First and foremost, don&rsquot use the leanest ground sirloin, because it makes for drier burgers. Ground beef or ground chuck work better for juicy burgers. When planning for a big party the easiest way to measure out burgers is to remember, six ounces of beef per burger. Always cook beef burgers to at least 160 degrees, and let the meat come to room temperature before cooking it.