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Spider tummy cake

Spider tummy cake


Countertop:separate the egg whites from the yolks, beat well until they become hard, add a tablespoon of sugar, and beat well, then add one egg yolk in a row, mix with a wooden spoon from bottom to top then pour the composition in a round tray greased and lined with baking paper. Put it in the preheated oven at 170 ° c depending on each stove, leave it for about 30 minutes, then do the test with the toothpick.

Cream:mix well the flour, cocoa and sugar, add everything in the cold milk, incorporate everything and put on low heat, mix well until it thickens, set aside and leave to cool (not at all to become hard) add margarine and rum essence and mix well.

Glaze: put in a bain-marie nutella until soft, set aside, mix with mascarpone.

Assembly: cut the top in two, syrup the first top, put cream, the second top and syrup again, at the end pour the icing and spread evenly on the edges. Garnish with white chocolate melt in a bain-marie with a little milk then it is put in a garnish bag with a small hole and the shapes are given as in the picture. I drew with the toothpick over the white chocolate.

Good appetite!



RECIPE: leaf: 1/2 cup almond flour (left over from almond milk), 1/2 cup commercially available coconut flakes, 10 well-hydrated seedless dates, 1 tablespoon psyllium bran. Put the cumin with a little water in a blender and mix very well, add almond flour and coconut flakes, mix a few times and the top is ready.
Cream: 1 cup hydrated cashew 2 h, juice from 1 half orange, 1 tablespoon honey, all in a blender and ready cream.

ASSEMBLY: We spread the top on a cake form or in a culinary ring, add cream and decorate as our imagination holds.

I served my mother-in-law and she was delighted, she didn't "stick" to anything of what I cooked for Christmas. I declare myself satisfied, I won a battle.


Šibenik - the most Croatian city!

Less than 20 kilometers from the Krka National Park (see impressions) south of the resort of Vodice, is the town of Šibenik.

We followed the route of the imposing boulevard Kralja Zvonimir, the name being a tribute to Dimitar Zvonimir (kralja = king), the most famous Croatian king in the medieval era, being killed in 1089, which created a great crisis, followed by a bloody war which led to the loss of Croatian independence.

Accompanied by the rotten canvases of the caravel of the priest Dukljanin, whose chronicles influenced the Croatian language and which I will recall, as I am accustomed to, at the end of the articles about the country where I spent my stay, I stopped in the city center, near the Franciscan church - parking price: 3 kuna / hour, near the old center.

Located close to the center of Dalmatia, Sibenik, where the river Krka flows into the Adriatic, was the center of chromium and aluminum production in Croatia, so a rich city and known for one of the most elegant cathedrals on the coast.

Unlike the other cities of the Adriatic Sea, this city has no Roman or Greek heritage, considered the most Croatian city (founded in the ninth century) or. as the locals say, the town of Krešimir, the king who reformed the Croatian church.

Unfortunately, the Serbo-Croatian ethnic war has wiped them out of prosperity and now their economy is one of the weakest in the country.

An attempt is being made with the naked eye by an attempt by the local authorities to revive, who put all their hopes in tourism, hardly restoring what was destroyed by the Serbian bombings.

Knowing now the Croatian character, I am convinced that in the shortest time we will witness a development that will revive its former splendor.

It is said that the Croatian origin started from here, so it was easy for me to get acquainted with the narrow and winding streets, the buildings of a simple urbanism and the parks with artesian wells.

Franciscan Church:

Built in Gothic style in the 14th century, next to a monastery that serves it, the place of worship is one of the oldest and most significant buildings in the city.

It has a slender silhouette, discreet and quite simple, located near the southern end of the Roberta Visanija Park.

The ceiling of the sanctuary was modified later, in the seventeenth century, decorated with frescoes depicting scenes from the life of St. James.

Cultural treasury is distinguished by "The Prayer of Sibenik" , Šibenska Moltiva being considered the oldest manuscript in writing glagolitic, an indigenous Croatian alphabet conceived by Grgur de Nin.

After passing the park mentioned above, guarded by the imposing statue of King Krešimir, you can see the sea, offering a wonderful view of the canal leading to the city port.

A chain of cafes and restaurants runs along the seafront, to the Jadran Hotel (see photo), located on Dr. Franje Tudmana Street, close to the Aquarium and the City Museum.

The city museum founded in 1925 is open during the season, between 10-13 and 19-22 and has as its theme Croatian art evaluated only in temporary exhibitions. To be honest, it also has a permanent collection that illustrates the troubled history of this area.

Svetac Jakova Cathedral (Saint James):

Near the City Museum begins an escalation with the steps leading to Tržište Rebublike Hrvatske, the most imposing square of the city, which houses the amazing Sibenik Cathedral, built in the fifteenth century, a monument included in the UNESCO World Heritage List.

Entrance fee: 15 kuna / adults and 10 kuna / children or students.

The construction of the Svetac Jakova Cathedral lasted more than a century and offers a mixture of styles, a synthesis of Gothic and Renaissance elements that dominate the entire Dalmatian coast.

The plans have been revised several times, becoming more and more elaborate according to the artistic demands.

The basilica contains inside it three apses and three sacral compartments, a transept and a dome that passes over all these, the dominant dome being inspired by the one in Brunelleschi - Florence, permanently supported by four huge columns.

The main work is the high sanctuary, with a baptistery incorporated under the south apse, with galleries at both sides and a rectangular sacristy built on the wall of the episcopal palace.

It was built between 1431-1535 in three main stages, which also represent three expressions of style:

- between 1431-1441, the Gothic style in northern Italy leaves its mark as a result of the project of the master Francesco di Giacomo, in the construction process joining the Venetian masters, Pincino and Busato, while the portals were carved in stone, mainly of Bonino of Milan

- 1431- 1473, the Gothic style and the beginning of the Renaissance deeply mark the cathedral.

This is the period when Juraj Dalmatinac, originally from Zadar (see impressions) was appointed master in this large-scale project.

His projects made him famous, most of the construction is due to the creative guide, who never lived to see his finished work, his son completing his mastery.

It is worth mentioning the sarcophagus dedicated to Saint James, to whom the cathedral is also dedicated.

- The early renaissance of the years 1475-1505, recommends the master Nicola from Florence, consistent with the project of the great Juraj Dalmatinac, who finally finished the cathedral (less the imposing rosette on the facade!) After. 104 years!

It is the period of iconography shaped by the brush of artists Felipe Zarinerti and Bernardo Rizzardi.

Considered unique in the world due to the harmonies between the three architectural styles, the emotional impact of the perfect balance of the entire composition, makes me briefly develop some of the elements made for the first time in the construction of the basilica.

First of all, the cathedral was built of stone brought from Brac Island, so the limestone exploitation of the third Croatian island became world famous, many famous buildings later using this stone, including the Parliament of Budapest and the White House in Washington. .

Using a "pre-sculpted" technique (monoliths, pillars, ornate stone panels, ribbed segments, crown lace, dome elements, etc.) using a unique method at the time, by making so-called glued pre-fabricated with the help of a conjunctival binder.

The idea belongs to the supreme master, Juraj Dalmatinac who adopted this style faster in shaping sculptures and decorative elements.

The original solution of this unique technique in that period of inseparability between these elements and the facade of the cathedral is clearly highlighted, in the line of the 71 (others say it was 74!) Carved heads, representing contemporary local personalities.

The sculpturally portrayed line almost surrounds the frieze of the cathedral on the opposite side of the square.

Also, this application of mounting the panels carved in monolith, are three-dimensional representations observed right at the entrance to the cathedral on various iconographies, where the Almighty God reigns on the main vault, the decoration of the entrance continuing with saints and angels.

The best place where you can enjoy your eyes with the beauty of the cathedral, is next to the wonderful setting of the restaurant Gradska Vijecnica (see photo), located on the opposite side, where you can serve marine specialties with generous portions.

In 1991, the Serbian bombing hit the square and its symbol, causing immense damage to the stone floor and walls of the cathedral, now patched with time-immature limestone.

Despite the events, these traces remained only in the souls of the inhabitants, tourists arousing agitation on the seashore full of cafes, the hustle and bustle of the crowd spreading only at dusk, when those who enjoy nightlife go to the resorts Vodice and Primosten.

We continued our hard-to-understand climb to St. Michael's Castle, built in Venetian times to withstand Ottoman attacks.

We passed through a vaulted stone arch built by the Pellegrini noble family, one of the two gates leading to the feudal residence.

Pellegrini Palace made in the 16th century contains elements in baroque and renaissance style, declared one of the most interesting buildings in Šibenik.

Also known as the Tambača Tower, the space was created by buying several medieval houses up to the city's defensive walls.

The location is mainly historical, it also bears the family coat of arms on the Renaissance gate, a portal designed by master Juraj Dalmatinac, the conventional ensemble being made up of a red cross embedded in a white marble emblem.

Now here is a famous wine bar with 40 seats inside and 60 on the terrace covered with red pavers, with schedule only in season, between 12-24.

Rebuilt by an investor. sommelier :), the location keeps the medieval air worthy of the old pubs, with rich tables, traditionally dressed waiters, with an inseparable and refined friend of food, true wine.

Honestly, the main problem is the high price of Croatian wine, a bottle of Dingač, considered the most refined in the country, reaches 210 kuna. So, after a roštilj fish served with garnish blitva sa krumpirom, liqueur seems an extravagance!

Wandering adrift on the street named after master Juraj Dalmatinac, you will notice at one point, four wide mouths of high-density tanks for the Middle Ages.

In other times, they provided the necessary drinking water for the citizens of the city in case of siege, built by the Venetian craftsman Jacopo Correr and decorated with the emblem of the city by the sculptor Giorgio Orsini.

The twisted labyrinth of the streets still preserves the flourishing urbanism of the city.

More people, if all the roads lead to Rome, here all the paths with polished stone of time, lead to the ramparts of the fortress of the city!

And go up and down, forced by the siege of history, I surrendered in front of a Franciscan monastery. :)

Svetac Laurenčić Monastery:

Due to the numerous prolonged conflicts in the Ionian Islands (Cretan War) between 1645 and 1669 between Venetians and Ottomans, Franciscan monks emigrated to the island of Visovac.

They made their healing presence in 1649, when the city was plagued by disease, the plague killing a large number of human lives, the monks coming to the aid of citizens.

Due to this act of courage, the too-happy :) of the Dalmatian church, Leonardo Foscolo, through a gesture of gratitude, allows the establishment of monks in Šibenik.

The monastery includes an architectural complex of connected buildings, the Holy Mass being prepared by the faithful through the prayers of the priest, in sacred places designed by local masters, such as: Mijo Trifunic from Zadar and Marko Vidovic from Korcula.

The two-storey stone tower was completed in the late 18th century by Ivan Skok.

The entrance is preceded by a recently built cave, dedicated to the Immaculate Virgin of Lourdes, a place of pilgrimage for Christians, where you are not allowed to take pictures or film.

In the northern part of the church and also of the monastery, there is a harmoniously arranged garden, its shapes and colors become an intimate and pleasant space for relaxation, rest or meditation for the redemption of the parishioners. (see photo)

And again! Climb up and down, up and down, as if unreal beings were pulling our travertine stairs back! :) Thinking of the original ramparts of the solid fortress, I tensed all my strength towards the castle.

Finally, after many labyrinthine streets and passing through the vaults of several houses built of the same original stone, we arrived in front of one. cemetery, located at the foot of the castle.

The crypts look like drawers embedded in stone or built, remarkable for their ornamental abundance. The memorial contains marble and stone tombs belonging to members of sovereign families or other notables, who succeeded to the helm of the city.

I think sadly even now, and then I wanted to shout, to make myself heard, but I was left only with the sigh of the soul and the desire to return! Hey, yes! , the much desired castle was. closed. :(

I was consoled only with a beautiful panoramic view of the town of Šibenik, the Šibensky canal and the Adriatic islands!

I am not wrong in saying that this city, unlike others on the Dalmatian coast, offers indescribable views.

The visitor finds the living spark of travel through the opportunities of the over 300 fascinating islands and bays, waiting for the caress of your steps.


Varicose veins ankles and feet, User account menu

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Easy DIY weekly menu

This store is part of a prospective marketing campaign for social shoppers with Pollinate Media Group and Sharpie, but all my opinions are mine. #pmedia #EverydaySharpie http://my-disclosur.es/OBsstV. This post also contains affiliate links.

This summer was crazy, like two weddings, returning to the mission, and on vacation for half, crazy. Now that autumn has fallen and we will finally be home for more than a week in a row, it's time to start getting into a routine. A routine that includes cooking at least twice a week. The weekly DIY menu chart I made using my cool, colorful Sharpie pen this weekend is the first step in getting into that routine.

Before K was born, my husband and I used to cook quite often. Richie cooked more than I did, but I would cook at least once or twice a week. Now? Our conversation after K goes to bed every night is not what we eat at dinner, but rather where, because we eat so often. Our new goal is to sit down on Sunday night and prepare a meal plan for the week so we can shop on Monday and know what to have for dinner. Because, honestly, eating out every night is not only unhealthy, it's very expensive. And it gets boring to eat from the same five places again and again.

This was one of the easiest projects to do and I like how it turned out. Here's how I did it.

  • 2 × 3 canvas
  • 10 empty and pancake juice boxes
  • Album paper
  • 7 clamps
  • Washi tape
  • Colorful index books
  • Colored vinyl
  • Paint and brush (if you don't want a white cloth)
  • Sharpie stainless steel pen
  • Sharpie Pens Assorted colors
  • Hot glue gun and glue
  • Permanent double tape
  • Small notepad

Instructions:

Step 1 - Tighten your supplies.
This is a pretty quick project, other than writing the meal cards, so you'll want it all together before you start.

Step 2 - Paint your canvas. I chose to paint my yellow because yellow is the accent color in our kitchen and not just a happy color?

Step 3 - Cover your cords with washi tape. I tried to stick with bold and modern models that fit our home. After you have finished covering with washi tape, label them with the days of the week. I used my new Sharpie stainless steel pen that I picked up at Walgreens last week. I can only use this pen from now on. It even makes my writing look ugly.

Step 4 - Cover your juice cans with scrap paper. Cut your scrap paper into strips large enough to cover the entire can of juice. Using scrapbook paper and double-sided tape, wrap the paper around the box to cover it. I used scraps of paper from my DIY Worktop, but you can use whatever you have at hand. Once each of the boxes is covered, use the Sharpie stainless steel pen to write the category of recipes on each box (e.g., chicken, pasta). The pen is perfect because you get the same bold, high-quality writing of an ordinary Sharpie in the form of a pen and without bleeding. Seriously my new favorite writing tool! Be sure to keep a box for extra cards and a box to hold your pens.

Step 5 - Make your "table" books. This is probably the most complicated step in the whole process. First, cut all your index cards in half lengthwise. Then decide how you want to color-code the cards and pens you use. For example, we used four different colored cards that indicate the time required for each meal - green is 30 minutes or less, pink is 30-60 minutes, and so on. And then, on top of that, we used Sharpie colored pens to indicate if the meal was one of our family's favorites, a recipe I wanted to try from one of our cookbooks, and so on. books in black - our favorite family favorites.

Once you've figured out your system, now comes the fun part - scoring table ideas. I took a pack of 4 Sharpie pens while I was at Walgreens, because I knew that black, blue, red and green Sharpie pens would be perfect for this project! And bonus, they have a soft grip, so my hand didn't hurt even after I wrote 100 different books.

I wrote the name of the table on the front and on the back I wrote the key ingredients that we probably won't have in the pantry, preparation that needs to be done before the meal (e.g., thawed shrimp) and where the recipe can be found (e.g. , cookbook A page 100).

Step 6 - Glue everything to the board. After you have finished assembling everything, place it on the board to get the correct space. Then glue all the pieces on the board where you want. I added a shopping list on the right, a box for extra books and, of course, a place to keep my favorite Sharpie pens.

I hung it on the back of our pantry door in the kitchen so I could see what the plan for the night was and if I needed to prepare something in advance. Makes the corner area much brighter and happier!

Now, at the beginning of each week, Richie and I can go over and choose different ideas from the different boxes to create a meal plan for the week. And when I see a new recipe that I want to try, I can just create a new "test" card and put it in the appropriate box. It makes me really want to go into my kitchen to create this week's meal plan right now, but seeing as it's almost Monday, I should probably go to bed.

Do you create a weekly meal plan? I'd love to hear how you organize it.


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