Unusual recipes

Cabernet Cranberry-Kumquat Sauce

Cabernet Cranberry-Kumquat Sauce

Tart-sweet cranberries and sour kumquats make this relish taste bright and bracing.


  • 2½ cups fresh (or frozen, thawed) cranberries (one 8-oz. bag)
  • 1 cup dry red wine (such as Cabernet Sauvignon)
  • ½ cup seeded sliced fresh kumquats

Recipe Preparation

  • Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes. Let cool.

  • DO AHEAD: Sauce can be made 5 days ahead. Cover and chill.

Nutritional Content

8 servings, 1 serving includes: Calories (kcal) 110 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 2 Total Sugars (g) 21 Protein (g) 0 Sodium (mg) 25Reviews Section

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