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What Anita Lo, Chef of Annisa in New York City, Served at China’s State Dinner at the White House

What Anita Lo, Chef of Annisa in New York City, Served at China’s State Dinner at the White House


Anita Lo, the chef of the three-starred Annisa, teamed up with White House chef Cristeta Comerford for China’s State Dinner

President Xi Jinping was treated to a lobster dinner and a performance by Ne-Yo.

Anita Lo, the Malaysian-American chef who studied French literature at Columbia and then went to culinary school in Paris, was chosen by a pretty major cooking gig on Friday evening, September 25 — an assignment of unparalleled importance.

Chef Lo, who owns the New York Times three-star restaurant Annisa in New York City, cooked alongside White House executive chef Cristeta Comerford for President and Mrs. Obama and Xi Jinping, the president of China.

The Friday evening event was the Obama administration's second-ever state dinner for China, and as Obama and President Xi had spent the week wading through complicated talks on climate change, cybersecurity, and what to do about North Korea, it was up to the chefs to create a menu that evoked a sense of unity.

The star of the menu, as it was during China’s last state dinner, was lobster — butter-poached, from Maine, of course, and served with spinach, shiitakes, and leek rice-noodle rolls. This was followed by a grilled cannon (a boned, rolled half loin) of Colorado lamb with garlic-fried milk and baby broccoli. Poppy seed bread and butter pudding with Meyer lemon curd and lychee sorbet was dessert.

After dinner, Presidents Obama and Xi were treated to the musical stylings of R&B artist Ne-Yo, who happens to be a quarter Chinese.


What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

There may not be many professional chefs who have quite the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star, being selected as the first female chef to cook a state dinner at the White House for then-President Barack Obama, and receiving a prestigious three-star rating from The New York Times for her restaurant, Annisa, Chef Lo also has been a long-standing guest in early seasons of Top Chef Masters and Iron Chef, where she was victorious over fellow contestant Mario Batali. What's more, her cookbook, Solo: A Modern Cookbook for a Party of One, was rated Eater's "Cookbook of the Year. "

Next up, Chef Lo will be teaching a virtual cooking class through CocuSocial, on August 16 at 5 p.m. EST, where fans can sign up for just $39 to learn how to prepare dumplings. In an exclusive interview with Mashed, Chef Lo dished about her experiences on both of these top-rated cooking shows, what it felt like to cook for President Obama, as well as her tips for cooking, plating, and getting the most out of your restaurant dining experience.


What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

There may not be many professional chefs who have quite the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star, being selected as the first female chef to cook a state dinner at the White House for then-President Barack Obama, and receiving a prestigious three-star rating from The New York Times for her restaurant, Annisa, Chef Lo also has been a long-standing guest in early seasons of Top Chef Masters and Iron Chef, where she was victorious over fellow contestant Mario Batali. What's more, her cookbook, Solo: A Modern Cookbook for a Party of One, was rated Eater's "Cookbook of the Year. "

Next up, Chef Lo will be teaching a virtual cooking class through CocuSocial, on August 16 at 5 p.m. EST, where fans can sign up for just $39 to learn how to prepare dumplings. In an exclusive interview with Mashed, Chef Lo dished about her experiences on both of these top-rated cooking shows, what it felt like to cook for President Obama, as well as her tips for cooking, plating, and getting the most out of your restaurant dining experience.


What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

There may not be many professional chefs who have quite the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star, being selected as the first female chef to cook a state dinner at the White House for then-President Barack Obama, and receiving a prestigious three-star rating from The New York Times for her restaurant, Annisa, Chef Lo also has been a long-standing guest in early seasons of Top Chef Masters and Iron Chef, where she was victorious over fellow contestant Mario Batali. What's more, her cookbook, Solo: A Modern Cookbook for a Party of One, was rated Eater's "Cookbook of the Year. "

Next up, Chef Lo will be teaching a virtual cooking class through CocuSocial, on August 16 at 5 p.m. EST, where fans can sign up for just $39 to learn how to prepare dumplings. In an exclusive interview with Mashed, Chef Lo dished about her experiences on both of these top-rated cooking shows, what it felt like to cook for President Obama, as well as her tips for cooking, plating, and getting the most out of your restaurant dining experience.


What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

There may not be many professional chefs who have quite the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star, being selected as the first female chef to cook a state dinner at the White House for then-President Barack Obama, and receiving a prestigious three-star rating from The New York Times for her restaurant, Annisa, Chef Lo also has been a long-standing guest in early seasons of Top Chef Masters and Iron Chef, where she was victorious over fellow contestant Mario Batali. What's more, her cookbook, Solo: A Modern Cookbook for a Party of One, was rated Eater's "Cookbook of the Year. "

Next up, Chef Lo will be teaching a virtual cooking class through CocuSocial, on August 16 at 5 p.m. EST, where fans can sign up for just $39 to learn how to prepare dumplings. In an exclusive interview with Mashed, Chef Lo dished about her experiences on both of these top-rated cooking shows, what it felt like to cook for President Obama, as well as her tips for cooking, plating, and getting the most out of your restaurant dining experience.


What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

There may not be many professional chefs who have quite the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star, being selected as the first female chef to cook a state dinner at the White House for then-President Barack Obama, and receiving a prestigious three-star rating from The New York Times for her restaurant, Annisa, Chef Lo also has been a long-standing guest in early seasons of Top Chef Masters and Iron Chef, where she was victorious over fellow contestant Mario Batali. What's more, her cookbook, Solo: A Modern Cookbook for a Party of One, was rated Eater's "Cookbook of the Year. "

Next up, Chef Lo will be teaching a virtual cooking class through CocuSocial, on August 16 at 5 p.m. EST, where fans can sign up for just $39 to learn how to prepare dumplings. In an exclusive interview with Mashed, Chef Lo dished about her experiences on both of these top-rated cooking shows, what it felt like to cook for President Obama, as well as her tips for cooking, plating, and getting the most out of your restaurant dining experience.


What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

There may not be many professional chefs who have quite the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star, being selected as the first female chef to cook a state dinner at the White House for then-President Barack Obama, and receiving a prestigious three-star rating from The New York Times for her restaurant, Annisa, Chef Lo also has been a long-standing guest in early seasons of Top Chef Masters and Iron Chef, where she was victorious over fellow contestant Mario Batali. What's more, her cookbook, Solo: A Modern Cookbook for a Party of One, was rated Eater's "Cookbook of the Year. "

Next up, Chef Lo will be teaching a virtual cooking class through CocuSocial, on August 16 at 5 p.m. EST, where fans can sign up for just $39 to learn how to prepare dumplings. In an exclusive interview with Mashed, Chef Lo dished about her experiences on both of these top-rated cooking shows, what it felt like to cook for President Obama, as well as her tips for cooking, plating, and getting the most out of your restaurant dining experience.


What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

There may not be many professional chefs who have quite the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star, being selected as the first female chef to cook a state dinner at the White House for then-President Barack Obama, and receiving a prestigious three-star rating from The New York Times for her restaurant, Annisa, Chef Lo also has been a long-standing guest in early seasons of Top Chef Masters and Iron Chef, where she was victorious over fellow contestant Mario Batali. What's more, her cookbook, Solo: A Modern Cookbook for a Party of One, was rated Eater's "Cookbook of the Year. "

Next up, Chef Lo will be teaching a virtual cooking class through CocuSocial, on August 16 at 5 p.m. EST, where fans can sign up for just $39 to learn how to prepare dumplings. In an exclusive interview with Mashed, Chef Lo dished about her experiences on both of these top-rated cooking shows, what it felt like to cook for President Obama, as well as her tips for cooking, plating, and getting the most out of your restaurant dining experience.


What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

There may not be many professional chefs who have quite the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star, being selected as the first female chef to cook a state dinner at the White House for then-President Barack Obama, and receiving a prestigious three-star rating from The New York Times for her restaurant, Annisa, Chef Lo also has been a long-standing guest in early seasons of Top Chef Masters and Iron Chef, where she was victorious over fellow contestant Mario Batali. What's more, her cookbook, Solo: A Modern Cookbook for a Party of One, was rated Eater's "Cookbook of the Year. "

Next up, Chef Lo will be teaching a virtual cooking class through CocuSocial, on August 16 at 5 p.m. EST, where fans can sign up for just $39 to learn how to prepare dumplings. In an exclusive interview with Mashed, Chef Lo dished about her experiences on both of these top-rated cooking shows, what it felt like to cook for President Obama, as well as her tips for cooking, plating, and getting the most out of your restaurant dining experience.


What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

There may not be many professional chefs who have quite the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star, being selected as the first female chef to cook a state dinner at the White House for then-President Barack Obama, and receiving a prestigious three-star rating from The New York Times for her restaurant, Annisa, Chef Lo also has been a long-standing guest in early seasons of Top Chef Masters and Iron Chef, where she was victorious over fellow contestant Mario Batali. What's more, her cookbook, Solo: A Modern Cookbook for a Party of One, was rated Eater's "Cookbook of the Year. "

Next up, Chef Lo will be teaching a virtual cooking class through CocuSocial, on August 16 at 5 p.m. EST, where fans can sign up for just $39 to learn how to prepare dumplings. In an exclusive interview with Mashed, Chef Lo dished about her experiences on both of these top-rated cooking shows, what it felt like to cook for President Obama, as well as her tips for cooking, plating, and getting the most out of your restaurant dining experience.


What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

There may not be many professional chefs who have quite the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star, being selected as the first female chef to cook a state dinner at the White House for then-President Barack Obama, and receiving a prestigious three-star rating from The New York Times for her restaurant, Annisa, Chef Lo also has been a long-standing guest in early seasons of Top Chef Masters and Iron Chef, where she was victorious over fellow contestant Mario Batali. What's more, her cookbook, Solo: A Modern Cookbook for a Party of One, was rated Eater's "Cookbook of the Year. "

Next up, Chef Lo will be teaching a virtual cooking class through CocuSocial, on August 16 at 5 p.m. EST, where fans can sign up for just $39 to learn how to prepare dumplings. In an exclusive interview with Mashed, Chef Lo dished about her experiences on both of these top-rated cooking shows, what it felt like to cook for President Obama, as well as her tips for cooking, plating, and getting the most out of your restaurant dining experience.


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